Winemaking Notes: Pecorino fruit was harvested by hand. The grapes were destemmed and gently pressed. Fermentation occurred spontaneously with native yeast in stainless steel. The wine was aged for 12 months in tank before being bottled both unfined and unfiltered.
Tasting Notes: Dry and aromatic with notes of citrus and honey, this bottle is the perfect pairing for picnics on the beach and BYOB sushi spots.
Tasting Notes: Dry and aromatic with notes of citrus and honey, this bottle is the perfect pairing for picnics on the beach and BYOB sushi spots.