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The Winemaker From an early harest of the red grape Nerello Mascalese, a very unusual white on the modern scenario, but actually made just recovering an old the tradition of the local aristocratic families to make blanc de noir from this grape as a base for champenois sparkling wines.
After a super gentle press, is fermented in stainless steel and aged for 6 month in cement on the lees. .Tasting notes Light in alcol with 12% ABV, is super fresh and mineral in the nose with flint and graphite notes, very crispy on the rvest palate with some note of grapefruite and small red fruits with the typical salty and mineral feeling of the Etna volcanic soil in a quite unsual long after taste turning almost in umami flavor.