50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta.
Vinification:
The selected grapes are pressed after over one month of storage, at the beginning of November. The grapes Gastronomicalthrough a process of fermentation and maceration of 15-20 days at a controlled temperature.
Then they are put in oak barrels for 24-36 months.
Tasting Notes It is nicely structured, supported by high alchol grade. The color is a strong ruby red, and the taste is well balanced. The scent is intense and reminds us of black cherry and red fruits.
This is certainly a valpolicella with plenty of character, elegant, clean, fragrant.