40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta.
Vinification:
The selected grapes have rested four months in a fruit bed dug in the tufa rock, where the natural process of lilting has come to an end. Between January and February the grapes have gone through a process of fermentation and maceration at a controlled temperature. After that follows a refining process of 36 months in oak barrel of 30 hl
Tasting Notes On the nose notes of cherry, sour cherry, ripe red fruits, blueberry, underbrush, orange rind and flowers blending with elegant spicy hints, aromatic herbs, tobacco, dark chocolate, coffee, liquorice and pepper. Warm evolutions toward oriental spices inebriate for a long time. Perfectly balanced and rewarding the palate with velvety warmth. Full-bodied with fine tannins. The finish well balanced with intriguing mineral notes.